Delicious
Cote d' Or Chocolate, featured in Centennial paper wrap packaging from 1911. By expertly blending cocoa beans from Africa with ‘noble beans’ from South America,
Côte d’Or delivers an indulgent taste with rich, indulgent flavours, seductive aromas and smooth, refined textures, to provide a
uniquely mysterious and exotic taste.
Available in 5 different flavours, Milk, Milk with Hazelnuts, Gianduja, Noir de Noir (54% Cocoa) and Fondant Puur ( 48% Cocoa).