The Liege Waffle
is a rich, dense, sweet and chewy waffle.
Invented by the chef of the prince-bishop of Liege ( a city in Eastern Belgium)
in the 18th century as an adaptation of brioche bread dough, it features chunks of pearl Sugar which caramelizes
on the outside of the waffle when baked.
It is the most common type of
waffle available in Belgium and is prepared in plain, vanilla and
cinnamon varieties by street vendors across the nation. The Lotus waffles
are individually wrapped and a pack contains 8 x 50g waffles