Extreme weather Insulation packaging

 

Chocolate is very sensitive to temperature and humidity. Ideal storage and transport temperatures are between 15 and 20 °C. At higher temperatures, the chocolate will soften and will lose its gloss and if handled improperly blooming effects can occur.  To ensure that your order will arrive in the best possible condition, we highly recommend the use of an insulation bag during periods of extreme weather.

Our insulation packaging solution is based on a multilayer reflection technology and provides a very long constant temperature quality, no condensation and is made from flexible material that can be 100% recycled.